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Eastern Iowa Community College District
Catalog 2004 - 2006
Career Technologies
Culinary Arts Apprenticeship
Scott Community College, A.A.S., Certificate
FIRST SEMESTER
CREDITS
CA:100
Introduction to Foodservice and
Industry
2
CA:101
Sanitation and Safety
2
CA:130
Culinary Practicum I
3
CA:102
Basic Food Preparation
2
9
SECOND SEMESTER
CA:140
Culinary Practicum II
3
CA:208
Purchasing
3
CA:204
Nutritional Meal Planning
3
General Education Elective
3
12
SUMMER
CA:150
Culinary Practicum III
1.5
CA:125
Culinary Math
3
4.5
THIRD SEMESTER
CA:104
Food Cost Accounting
3
CA:108
Menu Planning and Sales Promotion
3
CA:160
Culinary Practicum IV
3
CA:106
Intermediate Food Preparation
3
12
FOURTH SEMESTER
CA:200
Advanced Food Preparation
3
CA:230
Culinary Practicum V
3
CA:202
Beverage Control
3
9
SUMMER
CA:210
Industry Management
3
CA:240
Culinary Practicum VI
1.5
CA:206
Garde Manger
3
7.5
FIFTH SEMESTER
CA:250
Culinary Practicum VII
3
Humanities Elective
3
General Education Elective
3
9
SIXTH SEMESTER
CA:260
Culinary Practicum VIII
3
English Elective
3
CA:111
Fundamentals of Baking
3
9
SUMMER
CA:270
Culinary Practicum IX
1.5
1.5
A.A.S. TOTAL
. . . . . . . . . . . . . . . . . . . . .
70.5
CULINARY ARTS ASSISTANT - CERTIFICATE
This is a twelve-month certificate program that prepares students with basic culinary skills and knowledge necessary to pursue a career related to cooking and/or baking assistant.
FIRST SEMESTER
CREDITS
CA:100
Introduction to Foodservice and
Industry
2
CA:101
Sanitation and Safety
2
CA:130
Culinary Practicum I
3
7
SECOND SEMESTER
CA:102
Culinary Practicum II
2
CA:111
Purchasing
3
CA:140
Nutritional Meal Planning
3
8
SUMMER
CA:150
Culinary Practicum III
1.5
CA:210
Industry Management for Chefs
3
4.5
CERTIFICATE TOTAL
. . . . . . . . . . . . . . .
19.5
© EICCD | 306 West River Drive Davenport, IA 52801 | For Information call: 1-800-462-3255
eiccinfo@eicc.edu
