| BI:105 Introduction to Anatomy 2 cr. S |
| An introductory non-laboratory course to familiarize the student with the general structure and function of the systems of the human body. Emphasizes mastery of the vocabulary associated with the anatomical parts and their function. |
| (39.6 Lec. Hrs.) |
| |
| |
| BI:146 Nutrition 3 cr. CMS |
| Surveys the normal nutritional needs for all individuals. Emphasizes identifying the various essential nutrients and their functions. Diets and their components are discussed as well as food protection and preservation. American and international food patterns are discussed and evaluated. |
| (59.4 Lec. Hrs.) |
| Prerequisite: BI:125 or BI:181 or permission of the instructor is strongly recommended. |
| |
| |
| BI:151 Essentials of Anatomy and Physiology 4 cr. CMS |
| A one-semester course covering the fundamentals of human anatomy and physiology. Units of study include cell chemistry and structure and systems of the body (integumentary, skeletal, muscular, nervous, endocrine, cardiovascular, lymphatic, respiratory, urinary, reproductive and sensory). This course is not equivalent to or intended to replace BI:181 and/or BI:182. |
| This course satisfies a general education requirement in the Natural Sciences Area. |
| (59.4 Lec. Hrs./39.6 Lab Hrs.) |
| |
| |
| BI:176 Principles of Microbiology 4 cr. C |
| Study of the characteristics of bacteria, yeasts, molds, rickettsia and viruses. Topics include sterilization techniques, the preparation of cultures and the identification of organisms. |
| (59.4 Lec. Hrs./39.6 Lab Hrs.) |
| Prerequisite: BI:125 or permission of instructor. |
| |
| |
| BI:181 Anatomy and Physiology I 4 cr. CMS |
| A study of the structure and function of the human body. This course is the first course of a two-semester sequence. The study begins at the cellular level and proceeds through selected organ systems. |
| (59.4 Lec. Hrs./39.6 Lab Hrs.) |
| Prerequisite: BI:125 or one year of high school biology within the last five years and CH:105, 110, 120/121, 130 or one year of high school chemistry within the last five years. |
| |
| |
| BI:182 Anatomy and Physiology II 4 cr. CMS |
| The second course in a two-semester sequence. The content includes the completion of the study of the organ systems. |
| (59.4 Lec. Hrs./39.6 Lab Hrs.) |
| Prerequisite: BI:181 |
| |
| |
| BI:203 General Microbiology 4 cr. MS |
| An in-depth examination of the microbial world with emphasis on classification, reproduction, genetics, physiology, infectious disease and control. Laboratory exercises will be directed toward the use of equipment and identification of clinically and economically important organisms. |
| (59.4 Lec. Hrs./39.6 Lab Hrs.) |
| |
| |
| BI:225 Neuroanatomy 3 cr. S |
| The gross anatomy of the brain and spinal cord will be discussed. Emphasis will be placed on clinical applications of the functional anatomy of the nervous system. Topics will include the structure and function of the sensory and motor pathways, basal ganglia, cranial nerves, ventricular system, vascular system and peripheral nervous system. |
| (59.4 Lec. Hrs.) |
| Prerequisite: BI:181 and BI:182. |
